Easy Cinnamon Roll Stick Snacks With Crescent Rolls
1 / 30
Apple-Gouda Pigs in a Blanket
For New Year's, I used to make pigs in a blanket with beefiness and cheddar. But now I like apple and Gouda for an even improve flavor celebration. —Megan Weiss, Menomonie, Wisconsin
2 / 30
Waffled Pizza Bites
The whole family will love this playful twist on waffles. Mozzarella and Parmesan cheeses are sandwiched between two layers of dough and cooked upwards in the waffle iron. Information technology's like a pizza grilled cheese waffle! —Deirdre Cox, Kansas Metropolis, Missouri
4 / thirty
Dilly Veggie Pizza
E'er popular at special events and a sure-fire to prep, this is one of my favorite ways to use leftover veggies. You tin can alter the mixture to match your kids' tastes, and it's just as yummy the side by side mean solar day. —Heather Ahrens, Columbus, Ohio
5 / xxx
Roasted Cherry Pepper Triangles
I sandwich full-flavored meats, cheeses and veggies betwixt layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bong, Arlington, Tennessee
7 / xxx
Parmesan Mushroom Tartlets
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of greenish onion.—Betsy Rex, Duluth, Minnesota
viii / xxx
Crab Crescent Triangles
When friends who love crab were planning a party, I created this recipe just for them. These comforting broiled bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Thousand Forks, N Dakota
nine / xxx
Chicken Crescent Wreath
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I tin however serve this delicious crescent wreath. The crimson pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
x / 30
Champion Chicken Puffs
My guests skin rubber getting to the table to munch on these chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
11 / 30
Mini Crescent Burgers
A friend starting time brought these snacks to a Sun school party. The original recipe chosen for pork sausage, merely I substituted ground beefiness with sense of taste-tempting results. —Pam Buhr, Mexico, Missouri
12 / xxx
Mini Pizza Cups
Served hot or cold, these little pizzas are wonderful. Their small-scale size makes them ideal for an after-schoolhouse snack or a child-friendly party. Plus, they're and so easy to make that little ones can assistance you in the kitchen! —Jane Jones, Cedar, Minnesota
thirteen / 30
Bacon Cream Cheese Pinwheels
It's hard to resist a crescent gyre, bacon and cream cheese in ane seize with teeth! Kids, friends, everyone will scarf these cream cheese pinwheels downwardly. Now I broil a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
14 / 30
Pepperoni Roll-Ups
Here is a fast titbit recipe that goes over well at my house. Each seize with teeth has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
15 / thirty
Guacamole Appetizer Squares
For ages, my brother's family and I have gotten together on Christmas Eve, and always swallow snacks while we open up our presents. This Tex-Mex spin on classic appetizer pizza is one we have over again and once again. —Laurie Pester, Colstrip, Montana
sixteen / thirty
Mini Sausage Quiches
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the beautiful muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
17 / 30
Party Pesto Pinwheels
I took a couple of my favorite recipes and combined them into these succulent hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent ringlet dough, prepared pesto sauce and a jar of roasted ruddy peppers. —Kathleen Farrell, Rochester, New York
eighteen / 30
Crescent Samosas
Tender, buttery crescents surround a delicious filling, making these appetizers a existent standout. No one will estimate that they're light! —Jennifer Kemp, Grosse Pointe Park, Michigan
19 / 30
Pizza Whorl-Ups
Since getting this recipe from our four-H club, it's been a regular afterwards-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
20 / thirty
Apricot-Glazed Bacon Spirals
Here's a real oversupply-pleaser for an appetizer tabular array or brunch cafe. A whole piece of crispy bacon is rolled into each spiral. It's so skillful with the apricot preserves, which make it a sugariness-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
21 / 30
Shrimp Lover Squares
At our house, these delicious shrimp squares are a must during family motion picture and game nights. —Ardyce Piehl, Poynette, Wisconsin
22 / 30
Calzone Pinwheels
Once you try these mini-sized calzones, you may never get dorsum to the big ones. Not simply do these pretty bites take advantage of user-friendly refrigerator crescent rolls, simply they tin be made ahead and popped in the oven right earlier company arrives. No one can eat just one and people beloved the cheesy, fresh gustation! —Lisa Smith, Bryan, Ohio
23 / xxx
Antipasto Bake
Blimp with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together chop-chop and bakes in under an hour, making it the perfect potluck bring-forth. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. —Brea Barclay, Greenish Bay, Wisconsin
24 / 30
Ham & Swiss Braids
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make information technology extra piece of cake. The braids are perfect for a special occasion lunch or as an appetizer.
25 / 30
Ham & Cheese Crescent Bundles
This hearty mini Danish is fluffy in the center and crispy on the outside. Kids and adults alike beloved the fun design for snacking. For a breakfast or lunch entree, serve two per person. —Marisa Raponi, Vaughan, Ontario
26 / xxx
Band of Piggies
This charming plate of piggies looks similar a vacation wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland
27 / 30
Make-Ahead Sausage Pinwheels
Filled with sausage, sweet pepper and foam cheese, these curl-ups are splendid for unexpected visitors, a cocktail party or a halftime snack. Too being easy to make, they tin can exist done style ahead and kept in the freezer. All yous accept to practise is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
28 / 30
Artichoke Crescent Appetizers
This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. —Mary Ann Dell, Phoenixville, Pennsylvania
29 / 30
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky chaff—there's a lot to like in these fiddling pockets! —Violet Heaton, Portland, Oregon
30 / 30
Sausage Chive Pinwheels
These spirals are simple to make but look special on a buffet. Our guests eagerly aid themselves, and sometimes the centre-catching pinwheels never even brand it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin
Originally Published: August 14, 2018
Source: https://www.tasteofhome.com/collection/best-crescent-roll-appetizers/
0 Response to "Easy Cinnamon Roll Stick Snacks With Crescent Rolls"
Post a Comment